Ingredients
  • 4 Potatoes
  • 1 tsp Chat masala
  • 1 tsp Amchur powder
  • 2 tsp Ginger – chili paste
  • 1 tsp Coriander leaves (chopped)
  • 2 tsp Oil
  • Salt to taste
  • Oil for frying


Method to make farali aloo parotha
  • Wash potatoes and peel.
  • Grate potatoes properly.
  • Add salt, ginger chili paste, chat masala, amchur powder, and coriander leaves.
  • Mix well and add oil in it.
  • Also, mix oil properly.
  • Then heat a nonstick pan over the slow flame.
  • Take 1 tsp oil on the pan.
  • Pour approx 1 tbsp mixture in the pan.
  • Gently spread with soon and make a thick round shape.
  • Sprinkle little amount oil on it.
  • Cook it for 8 10 minutes at medium flame.
  • Turn and also cook another side same method.
  • It appears like the light brown color.
  • Serve with coriander chutney and mint chutney

FARALI RECIPES

Farali Aloo Parotha Recipe


Ingredients
  • 4 Potatoes
  • 1 tsp Chat masala
  • 1 tsp Amchur powder
  • 2 tsp Ginger – chili paste
  • 1 tsp Coriander leaves (chopped)
  • 2 tsp Oil
  • Salt to taste
  • Oil for frying


Method to make farali aloo parotha
  • Wash potatoes and peel.
  • Grate potatoes properly.
  • Add salt, ginger chili paste, chat masala, amchur powder, and coriander leaves.
  • Mix well and add oil in it.
  • Also, mix oil properly.
  • Then heat a nonstick pan over the slow flame.
  • Take 1 tsp oil on the pan.
  • Pour approx 1 tbsp mixture in the pan.
  • Gently spread with soon and make a thick round shape.
  • Sprinkle little amount oil on it.
  • Cook it for 8 10 minutes at medium flame.
  • Turn and also cook another side same method.
  • It appears like the light brown color.
  • Serve with coriander chutney and mint chutney

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