Ingredients
- 750 gms black grapes
- 3 tbsp sugar
- 3/4 cup fresh orange juice
- 400 ml lemonade, chilled
- 1 apple, sliced
- 1 orange, segmented
Method
- Slice the grapes, mix them with the sugar and keep overnight.
- Next day, extract the grape juice using a muslin cloth.
- Combine all the ingredients except lemonade.
- While serving, mix the lemonade.
- Serve immediately.
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