Ingredients

  • 6 tbsp khus syrup
  • 6 tsp kewra water
  • 6 tsp lemon juice
  • 6 tsp soaked falooda seeds (subza)
  • crushed ice-cubes for serving


Method

  • In a tall glass, pour 1 tablespoon of khus syrup, 1 teaspoon of kewra water and 1 teaspoon of lemon juice.
  • Add chilled water till the glass is ¾th filled and top with 1 teaspoon of soaked garden cress seeds and crushed ice-cubes.
  • Repeat with the remaining ingredients to make 5 more glasses.
  • Serve immediately.
Juice

Khas ka sharbat RECIPE


Ingredients

  • 6 tbsp khus syrup
  • 6 tsp kewra water
  • 6 tsp lemon juice
  • 6 tsp soaked falooda seeds (subza)
  • crushed ice-cubes for serving


Method

  • In a tall glass, pour 1 tablespoon of khus syrup, 1 teaspoon of kewra water and 1 teaspoon of lemon juice.
  • Add chilled water till the glass is ¾th filled and top with 1 teaspoon of soaked garden cress seeds and crushed ice-cubes.
  • Repeat with the remaining ingredients to make 5 more glasses.
  • Serve immediately.

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